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How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry) ゴーヤチャンプルーの作り方
Ingredients for Goya Chanpuru (serves 2) 1 Goya – Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork – upper shoulder part of pork (3.53 oz) – Seasonings for Slice Pork – 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch of Salt A Pinch of Pepper 1/2 Firm Tofu (200g / 7.05 oz) 2 tbsp Cooking Oil – Condiments for Goya Chanpuru – 2 tbsp Miso 1 tbsp Sake 1/2 tbsp Sugar 1 tsp Soy Sauce Dried Bonito Flakes About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org
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3:52 bonito flake on top look creepy…
@SuperSuperkorea damare
domo arigato gozaimasu!
Cooking with (the) Dog is unique from other cooking shows. Not only does it not waste time, with showing you the whole process of slicing, cooking. It doesn’t also waste time in talking nonsense, and say the tips directly after the step. And the best part is that in other cooking shows, I get bored directly after one or two steps and then just skip to the end. While here, I watch the whole video and dream about making this one day
@rikkuschocobos You only half cook the egg because if you cook it all the way through first and then add it back in for a second round of cooking, you will overcook it. =(
@kasai0494 I would hope so. ;P
@rikkuschocobos the egg gets cooked the rest of the way the second way through i would assume XD
Hey, I think I can find these ingredients in my area! But does the egg mixture have to be only half done? I know from experience that raw egg will make me sick. Maybe I could make mini omelets for this recipe. <3 Thanks Francis!
I used this recipe and the food tasted wonderfully!! Thanks a lot!
what can I substitute for bittergord? I cant stand it >_<
this melon is very VERY bitter
Dog too close to flames! Her feet are getting hot
In the Philippines, we call bitter melon ampalaya
In Singapore, we call bitter melon bitter gourd -.-” the ones in southeast Asia dont have such fine patterns, ours are less bitter and not as beautiful.
Samurai Champloo!
@kingkongzilla34
dog taste like mixture of beef and pork, it is quite good
@Kriiiisten1 lol
@Jophie12 sorry it took me a very long time to get back to this. I know the Japanese don’t eat dog, it was merely a joke, perhaps not made in the best taste, but a joke nonetheless. Also, I wouldn’t really know about weird stuff eaten in America, seeing as I’m not American and have never been to the country.
@0:55 love francis’ face
This is SO good with spam instead of the sliced pork
This was excellent as usual. Thanks so much for the great recipe.
@almightydoan I’m from U.S. , but my Grandma is from P.R. And she’s made bitter melon before. Odd, isn’t it?
@peekaloo12 What country are you from? I thought bitter melons were only in south eastern Asia, India and philipines. I just learned that they have them in Okinawa.
@MotionAtRest Why not? It’s not like the ingredients you find in American Asian Markets are always ultra authentic, so I say have fun and go with what works best!
goya is so bitter – even after close to 9 years of living in Okinawa, i never asquired a taste for goya chanpuru.